Prep Cook (PC51) Certificate
Campus Availability and Advisement:
Program Video
Program Description:
This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.
Education Requirement: High School diploma or GED® is not required to enter or graduate from the program.
Required Courses (12 Credit Hours)
Total Credit Hours: 12 Minimum Credit Hours for Graduation