Floyd County Campus Floyd County Campus

2026-2027 Catalog

Food Production Worker I (FPW1) Certificate

Campus Availability and Advisement:


Program Video 



Program Description:

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Education Requirement: High School diploma or GED® is not required to enter or graduate from the program.

Required Courses (17 Credit Hours)

CHEF 1000Fundamentals of Culinary Arts

3

CHEF 1110Culinary Safety and Sanitation

3

CHEF 1120Principles of Cooking

6

CHEF 1530Fundamentals of Restaurant Operations

5

Total Credit Hours: 17 Minimum Credit Hours for Graduation