Culinary Arts Degree (CA43) Associate of Applied Science Degree
Campus Availability and Advisement:
Program Video
Program Description:
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Entrance Dates:
Beginning of any semester. Fall semester for occupational courses.
General Education Core (15 Credit Hours)
| ENGL 1101 | Composition and Rhetoric | 3 |
XXXX xxxx
| Humanities/Fine Arts Elective | 3 |
XXXX xxxx
| Social/Behavioral Sciences Elective | 3 |
| | |
| MATH 1103 | Quantitative Skills and Reasoning | 3 |
| OR | |
| MATH 1101 | Mathematical Modeling | 3 |
| OR | |
| MATH 1111 | College Algebra | 3 |
| | |
XXXX xxxx
| General Education Core Elective | 3 |
Occupational Curriculum (53 Credit Hours)
Total Credit Hours: 68 Minimum Credit Hours for Graduation