Catering Specialist (CS61) Certificate
Campus Availability and Advisement:
Program Video
Program Description:
The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
Education Requirement: High School diploma or GED® is not required to enter or graduate from the program.
Required Courses (27 Credit Hours)
Total Credit Hours: 27 Minimum Credit Hours for Graduation