Culinary Arts Degree (CA43) Associate of Applied Science Degree
Campus Availability and Advisement:
Program Video
Program Description:
The Culinary Arts Degree program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts Degree. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Entrance Dates:
Beginning of any semester. Fall semester for occupational courses.
General Education Core (15 Credit Hours)
Occupational Curriculum (50 Credit Hours)
Total Credit Hours: 65 Minimum Credit Hours for Graduation