Culinary Arts (CA44) Diploma
Campus Availability and Advisement:
Program Video
Program Description:
The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.
Entrance Dates:
Beginning of any semester for core courses. Fall semester for occupational courses.
Basic Skills Courses (8 Credit Hours)
| EMPL 1000 | Interpersonal Relations and Professional Development | 2 |
| MATH 1012 | Foundations of Mathematics | 3 |
| ENGL 1005 | Applied Technical Communication | 3 |
| | OR | |
| ENGL 1010 | Fundamentals of English I | 3 |
Occupational Curriculum (44 Credit Hours)
Total Credit Hours: 52 Minimum Credit Hours for Graduation