Catering Specialist (CS61) Certificate

Campus Availability and Advisement:

• Floyd County Campus Advisor: Greg Paulson

Program Video 

Program Description:

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.

Education Requirement: High School diploma or GED® is not required to enter or graduate from the program.

Required Courses (25 Credit Hours)

CUUL 1110	Culinary Safety and Sanitation	2
CUUL 1120	Principles of Cooking	6
CUUL 1220	Baking Principles	5
CUUL 1129	Fundamentals of Restaurant Operations	4
CUUL 1320	Garde Manger	4
CUUL 2160	Contemporary Cuisine	4

Total Credit Hours: 25 Minimum Credit Hours for Graduation