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2026-2027 Catalog
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CHEF - Culinary Arts
> 2000
2026-2027 Catalog
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481F2213-6EBD-47B2-AE9F-30770F58FC06
2000
CHEF 2001
Baking Principles II
CHEF 2010
Garde Manger
CHEF 2100
Culinary Practicum
CHEF 2020
International Cuisine
CHEF 2030
Contemporary Cuisine
CHEF 2040
American Regional Cuisine
CHEF 2180
Irish Cuisine and Culture
CHEF 2250
Advanced Baking Principles
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CHEF - Culinary Arts