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2019-2020 Catalog
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CUUL - Culinary Arts
> 2000
2019-2020 Catalog
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/Institutions/Georgia-Northwestern-Technical-College/json/catalogs.json
C8918C17-09FD-473B-A99B-370DC1D30137
2000
CUUL 2130
Culinary Practicum
CUUL 2140
Advanced Baking and International Cuisine
CUUL 2142
International Cuisine
CUUL 2144
Advanced Baking
CUUL 2160
Contemporary Cuisine
CUUL 2170
American Regional Cuisine
CUUL 2180
Irish Cuisine and Culture
CUUL 2190
Principles of Culinary Leaders
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CUUL - Culinary Arts