Catering Specialist (CS61) Certificate
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Program Video
Program Description:
The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.
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Required Courses (25 Credit Hours)
Total Credit Hours: 25 Minimum Credit Hours for Graduation