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CUUL - Culinary Arts
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/Institutions/Georgia-Northwestern-Technical-College/json/2018-2019/Semester-Catalog-local.json
/Institutions/Georgia-Northwestern-Technical-College/json/2018-2019/Semester-Catalog.json
Contents
Technical College System of Georgia Statement of Equal Opportunity
The President’s Message
Statement of Accreditation
General Catalog Disclaimer
Programs of Study (Alphabetical)
Programs of Study- Business
Programs of Study- Health
Programs of Study- Nursing and Allied Health
Programs of Study- Industrial
Programs of Study- Public Service
Programs Available 100% Online
General Program and Course Information
Program Accrediting and Regulating Agencies
General College Information and Policies
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Course Descriptions
ACCT - Accounting
ACRP - Automotive Collision Repair
AIRC - Air Conditioning Technology
ALET - Alternative Energy Technology
ALHS - Allied Health Science
AMCA - Advanced Machine Tool
ARTS - Art
AUMF - Automated Manufacturing Technology
AUTT - Automotive Technology
AVIO - Avionics Maintenance Tech
AVMT - Aviation Maintenance Tech
BAFN - Banking and Finance
BIOL - Biology
BUSN - Business Administrative Technology
CABT - Cabinetmaking
CARP - Carpentry
CAVT - Cardiovascular Technology
CHEM - Chemistry
CHET - Chemical Technology
CIST - Computer Information Systems
CMTT - CMT
COFC - Construction Fundamental Core
COLL - College Life
COMP - Introduction to Computers
COSM - Cosmetology
CRJU - Criminal Justice
CSSP - Central Sterile Supply Processing
CTDL - Commercial Truck Driving
CUST - Customer Service
CUUL - Culinary Arts
1000
2000
CUUL 2130
CUUL 2140
CUUL 2142
CUUL 2144
CUUL 2160
CUUL 2170
CUUL 2180
CUUL 2190
DENA - Dental Assisting
DFTG - Drafting
DMSO - Diagnostic Medical Sonography
DRFT - Drafting
ECCE - Early Childhood Care and Education
ECHO - Echocardiograpy
ECON - Economics
ELCR - Electronics Technology
ELTR - Electrical Technology
EMPL - Job Acquisition Skills
EMSP - Emergency Medical Services Professions
EMYT - Emergency Management
ENGL - English
FOSC - Forensics
FRSC - Fire Science
GRBT - Green Building Technology
HIMT - Health Information Technology
HIST - History
HORT - Horticulture Science
HUMN - Humanities
ICET - Instrumentation and Process Measurement
IDFC - Industrial Fundamental Courses
IDSY - Industrial Systems Technology
LACT - Lactation Consultant
LETA - Law Enforcement Training Academy
LOGI - Logistics
MAST - Medical Assisting
MATH - Mathematics
MCHT - Machine Tool Technology
MGMT - Business Management
MKTG - Marketing Management
MSNR - Masonry
MUSC - Music
NAST - Nursing Assistant
NEUT - Neuromuscular Therapist
PHAR - Pharmacy Assistant
PHLT - Phlebotomy Technician
PHSC - Physical Science
PHYS - Physics
PLBG - Plumbing
PNSG - Practical Nursing
POLS - Political Science
PSYC - Psychology
RADT - Radiology Technology
READ - Reading
RELG - Religion
RESP - Respiratory Care
RNSG - ADN
RNSG - Registered Nursing
SCMA - Supply Chain Management
SOCI - Sociology
SOCW - Social Work Assistant
SPCH - Speech
SURG - Surgical Tech Diploma
SURG - Surgical Technology
VAST - Vascular Technology
WELD - Welding
Faculty and Leadership
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/Institutions/Georgia-Northwestern-Technical-College/json/catalogs.json
20157790-5AA9-418B-9AE9-D744B402AEBD
2000
CUUL 2130
Culinary Practicum
CUUL 2140
Advanced Baking and International Cuisine
CUUL 2142
International Cuisine
CUUL 2144
Advanced Baking
CUUL 2160
Contemporary Cuisine
CUUL 2170
American Regional Cuisine
CUUL 2180
Irish Cuisine and Culture
CUUL 2190
Principles of Culinary Leaders
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CUUL - Culinary Arts