2017-2018 Semester Catalog

CUUL 1350 Hospitality Beverage Manage

This course will provide comprehensive, detailed information about the origins, production, and characteristics of all types of alcoholic beverages including wine, distilled spirits, and beer. The course focuses on relevant terminology as well as the fundamentals of production for each beverage group. Students will examine how differences in food and culture have led to similar offering throughout the world. Students will examine and gain an understanding the major wine producing countries and regions around the world with emphasis on North America, France, Italy, Germany, and Spain. The sales, service, and control system of all beverages as well as pairing beverage products with food will be covered.

Credits

3