2019-2020 Catalog

Food Production Worker I (FPW1) Certificate

Campus Availability and Advisement:


Program Video 



Program Description:

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Announcement: GNTC accepting new students for the Culinary Arts
program in an online format for summer semester 2020.

New students are currently being accepted into Georgia Northwestern Technical
College’s Culinary program for the summer semester. Courses for the summer semester
have been adapted to fit an online learning environment.

The following courses can be taken online for the summer semester:
CUUL 1000 – Fundamentals of Culinary Arts
CUUL 1110 ‐ Culinary Safety and Sanitation
CUUL 1370 ‐ Culinary Nutrition and Menu Development

For more information about our Culinary Arts program or to get information about
enrolling, please contact Chef Greg Paulson at gpaulson@gntc.edu.

Note to current students in the program: The following Culinary Arts courses have been
removed from the summer semester 2020 schedule due to the face‐to‐face hours required to
be able to successfully complete the curriculum:
CUUL 2142 ‐ International Cuisine
CUUL 2144 ‐ Advanced Baking
CUUL 2160 ‐ Contemporary Cuisine

Required Courses (16 Credit Hours)

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

Total Credit Hours: 16 Minimum Credit Hours for Graduation