2017-2018 Semester Catalog

Prep Cook (PC51) Certificate

Campus Availability and Advisement:


Program Video 



Program Description:

This technical certificate of credit provides skills for entry into the food services preparation area as a prep cook. Topics include: food services history, safety and sanitation, purchasing and food control, nutrition and menu development and design, along with the principles of cooking.

Entrance Requirements:

Education: High school diploma or GED® is not required.

Required Courses (12 Credit Hours)

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1120Principles of Cooking

6

CUUL 1110Culinary Safety and Sanitation

2

Total Credit Hours: 12 Minimum Credit Hours for Graduation