2017-2018 Semester Catalog

Food Production Worker I (FPW1) Certificate

Campus Availability and Advisement:


Program Description:

The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.

Required Courses (16 Credit Hours)

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

Total Credit Hours: 16 Minimum Credit Hours for Graduation