2017-2018 Semester Catalog

Culinary Arts (CA44) Diploma

Campus Availability and Advisement:


Program Video 



Program Description:

The Culinary Arts diploma program is a sequence of courses that prepares students for the culinary profession. Learning opportunities develop academic, occupational, and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment. Program graduates receive a Culinary Arts diploma. Graduates who are current practitioners will benefit through enhancement of career potential. Entry-level persons will be prepared to pursue diverse opportunities in the culinary field as cooks, bakers, or caterers/culinary managers.

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Entrance Dates:

Beginning of any semester for core courses. Fall semester for occupational courses.

Basic Skills Courses (8 Credit Hours)

ENGL 1010Fundamentals of English I

3

EMPL 1000Interpersonal Relations and Professional Development

2

MATH 1012Foundations of Mathematics

3

Occupational Curriculum (44 Credit Hours)

COMP 1000Introduction to Computer Literacy

3

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1220Baking Principles

5

CUUL 1320Garde Manger

4

CUUL 2160Contemporary Cuisine

4

CUUL 1370Culinary Nutrition and Menu Development

3

 

CUUL 2130Culinary Practicum

6

OR

CUUL 2140Advanced Baking and International Cuisine

6

 

CUUL 2190Principles of Culinary Leaders

3

OR

MGMT 1115Leadership

3

Total Credit Hours: 52 Minimum Credit Hours for Graduation