2017-2018 Semester Catalog

Catering Specialist (CS61) Certificate

Campus Availability and Advisement:


Program Video 



Program Description:

The Catering Specialist technical certificate of credit program is a sequence of courses that prepares students for the catering profession. Learning opportunities develop occupational and professional knowledge and skills required for job acquisition, retention, and advancement. The program emphasizes a combination of culinary theory and practical application necessary for successful employment.

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Required Courses (25 Credit Hours)

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1220Baking Principles

5

CUUL 1129Fundamentals of Restaurant Operations

4

CUUL 1320Garde Manger

4

CUUL 2160Contemporary Cuisine

4

Total Credit Hours: 25 Minimum Credit Hours for Graduation